Cooking ribs in the oven
The captain cook is a dish that is best enjoyed on a Sunday evening.
The dish is a traditional Australian comfort food, known for its simplicity and the combination of simple ingredients.
It is served with rice and a spoonful of sauce.
This is usually served with a side of sirloin or brisket or beef ribs.
If you want to go for the rib and beef flavours you can also add chicken or turkey, although they are not usually included.
The recipe for the captain cook involves frying the chicken breast and then simmered for 20 minutes until the meat is tender.
Once it is cooked, you can serve it over rice or with a spoonfull of sauce and rice.
You can also serve it with a bowl of rice.
The meat can be grilled or fried, but it is best served raw.
You can use the marinated skin of the bird or other meat to create a marinade.
Cooking ribs for the first time in the microwave is one of the easiest and most delicious ways to make this dish.
There are different methods for making this dish in the kitchen, so there is no right or wrong way to do it.
You can make it with any type of meat you like, but if you are looking for something simple and easy to make, try this recipe.