How a woman from Georgia became a national star on the radio

It’s not the first time a Georgia woman has made the national news for her cooking skills.

But a little more than a year ago, Kaitlyn Fagan came to the attention of the public as a cooking icon.

Kaitlyn, who goes by the stage name Kait, began her career in the TV business in the 1990s.

She became a regular on radio shows like Cooking Up The Kids and The Cooking Channel, where she appeared on The Today Show with Matt Lauer and hosted the series Food Network.

Kait’s cooking prowess was on full display in the television adaptation of her memoir, How I Got Into The TV Kitchen, which aired in February 2017.

Fagan started cooking in 2002 after graduating from the Culinary Institute of America in Pasadena, California.

She soon found herself in the cooking world and was working at a local restaurant in Georgia.

Fagan said she quickly recognized the talent she had.

She said she wasn’t really sure what she wanted to do with her career, but she liked cooking.

In 2008, she married a man named Mark Gentry.

He and Kait eventually had three daughters and a son.

In 2009, Fagan became the host of The Cooking Network’s Kait & Chez Show and the co-host of the Cooking Channel’s Kail &amp.

Chez, a series of shows where guests could make and eat their own meals.

“I love cooking.

I love all of the things that I love,” she said.”

So, the first thing I do when I get into cooking is just cook a meal for you.

And I think that’s so simple.

You just get up, take a bite out of the food, and that’s it.

That’s what I do.”

Fagan said that while the cooking was fun, it wasn’t something she ever considered doing in real life.

But that changed last year when she was hired as the show’s cook for the season finale.

“And that’s when I got to go on The Cooking Crew,” she told WSBT’s Alex Riggs.

“And that was the first day I was actually cooking for a live audience.”

While she was working in the kitchen, Kail was also cooking, Fgan said.

She made the transition from cooking for the audience to cooking for herself.

Fgan said she never thought about the show being on the air until it was announced on social media.

“But it’s such a great show,” she added.

“It’s such an interesting thing.

You see these incredible talents, so you think, ‘Oh, this is going to be fun.

But then you realize it’s just going to look and feel and sound like a really boring thing.'”

Fagan admitted that she is a little embarrassed about being the host.

“It’s just kind of embarrassing,” she admitted.

“I have a very, very tight-lipped schedule, so I didn’t really want to tell anyone that it was going to happen.”

Category: Book