How to Cook a Slow Cooker Turkey Breast
Slow cookers are great for a variety of cooking tasks, from tenderizing chicken breasts to braising beef.
Here’s how to cook a slow cooker turkey breast.1.
Place your chicken breasts in a slow-cooker 2.
Add water 3.
Reduce the heat to medium 4.
Cook for 20 minutes 5.
Remove from heat and let cool 5.
Drain and set aside 6.
Cook turkey breast for 15 minutes 7.
Remove turkey breast from the slow cooker and set on a paper towel lined plate 8.
Let cool completely 9.
Cut off the fat from the skin of the turkey breast 10.
Place in the slow-roasted bag or in the fridge for 2 hours11.
Serve with a side of brown rice and vegetables12.
Add a little garlic sauce or onion, salt and pepper to taste13.
Garnish with sliced fresh parsley or mint, chopped fresh parsnips, or chopped onion14.
Serve over roasted corn on the cob or with your favorite vegetable and a side salad.15.
Enjoy the taste of slow-cooked meat with your friends and family!