The Slow Cooker Chili Recipe
Slow cooker chili is a classic chili that has become one of the most popular recipes.
It is the dish that I enjoy cooking most.
I love making it for myself and it’s a great way to keep the family busy during a busy holiday.
Slow cookers are very versatile and can be used to make chili, chili sauce, soups, stews, sticky rice, and much more.
You can make your own slow cooker by following the instructions on the box.
Here’s a video tutorial that will show you how to make your very own slow cooker chili.
Wash the inside of your slow cooker.
I like to rinse the inside to remove any grit, sand, or dirt.
Fill your slow cookers with 2 cups of water.
Cover the inside with foil and set it on low heat.
Place a lid on the lid of your cooker and cook the water.
After the water has boiled off the bottom, place a lid and let it sit on the stove for 30 minutes.
Remove the lid and turn the heat to low and cook until the water reaches a rolling boil.
After 30 minutes, remove the lid from the stove and let the water boil off.
Pour the water into the slow cooker and let sit on low for about 15 minutes.
When the water is ready, you can remove the foil lid and put it back on the heat.
Add in the shredded carrots, garlic, onions, and cilantro and continue to cook until vegetables are tender.
Serve with rice and enjoy!